Menu
Starters
- Chips & Guac
- Chips & Charred Tomatillo Salsa
- Lemon Hummus
- fried chickpeas, smoked paprika, crispy lavash
- Avocado Toast
- avocado, pistachios, local honey, sea salt
- Everything Toast
- avocado, whipped cream cheese, house everything seasoning
Brunch
Monday through Friday 7am-3pm, Saturday and Sunday 8am-3pm
- Avocado Benedict
- two cage free poached eggs, lemon and herb emulsion, 16 Bricks toast, asparagus
- Pastel Omelet
- three cage free egg whites, one egg yolk, local mushrooms, asparagus, fontina, side salad
- Maplewood Omelet
- onion, bell pepper, jalapeno, country ham, goat cheese, side salad
- Bistro Steak & Eggs
- three cage free eggs, bistro steak, hashbrowns, chimichurri sauce, 16 Bricks 11 grain toast
- Eggs Your Way
- three cage free eggs, choice of bacon, sausage or goetta, hash browns and 16 Bricks 11 grain toast
- Chicken Hash
- pulled rotisserie chicken, goetta, hash browns, onion, bell pepper, pioppini mushroom, jalapeno, corn, two cage free sunny-side up eggs
- Lemon Ricotta Pancakes
- fresh seasonal fruit, berry compote, local syrup, grass-fed butter
Bowls
- Carne Asada Bowl
- chipotle rubbed bistro steak, quinoa and brown rice blend, avocado, smoky black beans, roasted corn, sweet potato, pickled red onion, lime crema, tortilla chips
- Ponzu Salmon Bowl
- ponzu glazed salmon, quinoa and brown rice blend, wilted bok choy, Asian salad, citrus vinaigrette
- Vegan Power Bowl (V)
- quinoa and brown rice blend, roasted corn and beets, haricot vert, heirloom tomato, avocado, organic wild baby arugula
- Guajillo Chicken Bowl
- guajillo chicken, quinoa and brown rice blend, smoky black beans, roasted corn, avocado, pickled red onion, organic wild baby arugula, queso fresco, charred tomatillo salsa
Sandwiches
Sandwiches served with choice of a side
- Veggie Burger
- house made veggie patty, havarti, avocado, lemon caper dijonnaise, arcadian mixed greens, 16 Bricks sesame bun
- Maplewood Burger
- ground chuck, short rib and tenderloin, white cheddar, house pickles, Cleveland Crisp, grilled tomato, roasted garlic aioli, 16 Bricks sesame bun
- Grilled Cheese
- white cheddar, havarti, boursin, slow roasted tomato, sourdough, red pepper tomato sauce
- Chicken Club
- pulled rostissirie chicken, bacon, hummus, haricot vert, grilled tomato, mixed greens, lemon caper aioli, sourdough
- Avocado BLT
- avocado, bacon, grilled tomato, mixed greens, garlic aioli, lemon vinaigrette, 16 Bricks 11 grain toast
Salads
- Goddess Greens (GF)
- Cleveland Crisp, organic wild baby arugula, parsley, chives, cucumber, shaved asparagus, avocado, shaved fennel, fennel fronds, pecorino, haricots verts, goddess vinaigrette
- Super Greens (GF)
- kale, wild baby organic arugula, quinoa, blueberry, organic carrot, spiced pepita, goat cheese, apple cider vinaigrette
- Power (GF)
- black kale, brussels sprouts, red cabbage, pomegranate seed, peppadew peppers, roasted sweet potato, chickpea, pear, coconut, chia lemon vinaigrette
- Chopped (GF)
- corn, haricot vert, bacon, avocado, pecan, heirloom tomato, roasted beet, goat cheese, maplewood vinaigrette
Sides
- 16 Bricks 11 Grain Toast
- Goetta
- Applewood Smoked Bacon
- House Sausage Patty
- Lemon Ricotta Pancake
- Hash Browns
- Seasonal Fresh Fruit
- Fries with house aioli
- Smoky Black Beans with Queso Fresco
- Simple Salad (VG, GF)
Cold Pressed Juices
- Super Greens
- spinach, pineapple, romaine, kale, parsley, celery
antioxidant rich, hydration - Sweet Greens
- cucumbers, green apples, pears, lemon, kiwi, lime, celery
energy, immunity - UpBeet
- beets, lemons, green apples, carrots
detox, liver function, anti inflammatory - Sol Glo
- oranges, carrots, pineapple, ginger
eye health, immunity - House OJ
Cocktails
- Cold Pressed Juice Mimosa
- LaMarca Prosecco with your choice of Sol Glo, our Sweet Greens juice, of House OJ
- Bloody Mary
- Tito's Handmade Vodka, house made Bloody Mary mix
- Roasted Tomatillo Bloody Mary
- Tito's Handmade Vodka, house made roasted tomatillo Blood Mary, our Super Greens juice
Consuming raw or undercooked meats and eggs may increase your risk of foodborne illness.